Concepedia

Philip E. Shaw

PE

121

Publications

5.2K

Citations

39

H-Index

1960

Active since

Affiliations

Agricultural Research Service(Current)

Winter Haven Hospital

United States Department of Agriculture

Philip E. Shaw is an author at Agricultural Research Service specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Publications per year

1960–2020

121

Publications

121

Review of quantitative analyses of citrus essential oils

Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1979 · 245 citations

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Moisture permeability of edible films made with fatty acid and hydroxypropyl methyl cellulose

Robert D. Hagenmaier, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1990 · 213 citations

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Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O

María J. Jordán, Carlos A. Margaría, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 2002 · 172 citations

Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)

María J. Jordán, K.S. Tandon, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 2001 · 161 citations

Comparison of volatile flavor components in fresh and processed orange juices

Myrna O. Nisperos‐Carriedo, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1990 · 161 citations

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