K.S. Tandon

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)

María J. Jordán, K.S. Tandon, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 2001 · 162 citations

Agriculture, Food Science, Food Analysis +16

Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation

K.S. Tandon, Elizabeth A. Baldwin, Robert L. Shewfelt · Postharvest Biology and Technology · 2000 · 154 citations

Agriculture, Plant Biology, Plant Sciences +17

Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor

K.S. Tandon, Elizabeth A. Baldwin, John W. Scott et al. · Journal of Food Science · 2003 · 115 citations

Agriculture, Food Science, Horticultural Sciences +17

STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

K.S. Tandon, Randy W. Worobo, John J. Churey et al. · Journal of Food Processing and Preservation · 2003 · 61 citations

Agriculture, Food Science, Microbiology +17