Elizabeth Baldwin

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 301 citations · Full text

Food Chemistry, Nutrition, Tomato Flavor +15

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Elizabeth Baldwin, Anne Plotto, John A. Manthey et al. · Journal of Agricultural and Food Chemistry · 2009 · 150 citations

Nutrition, Fruit/fruit Juice Quality, Flavoromics +17

Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica)

T.M.M. Malundo, R.L. Shewfelt, Glenn O. Ware et al. · Journal of the American Society for Horticultural Science · 2001 · 111 citations · Full text

Food Chemistry, Nutrition, Health Sciences +11

Inhibiting Tomato Ripening with 1-Methylcyclopropene

Nazir Ahmad Mir, Mauricio Cañoles, Randolph M. Beaudry et al. · Journal of the American Society for Horticultural Science · 2004 · 92 citations · Full text

Engineering, Botany, Crop Protection +8

Changes in volatile flavor components of Pineapple orange juice as influenced by the application of lipid and composite films

Myrna O. Nisperos‐Carriedo, Philip E. Shaw, Elizabeth Baldwin · Journal of Agricultural and Food Chemistry · 1990 · 70 citations

Nutrition, Flavoromics, Food Analysis +16