Elizabeth Baldwin - Concepedia

Author

Elizabeth Baldwin

Agricultural Research Service

Also Known As

Baldwin, Elizabeth, E Baldwin, E. A. Baldwin, E. Baldwin, E.A. Baldwin, Elizabeth Baldwin

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service U.S. Horticultural Research Laboratory Houston Methodist Sugar Land Hospital University of Florida

About

Elizabeth Baldwin is an author at Agricultural Research Service specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	780
2	Engineering	8	8	528
3	Medicine	7	7	132
4	Public Health	4	4	246
5	Natural Sciences	2	2	37

Elizabeth Baldwin

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Relationship between Sensory and Instrumental Analysis for Tomato Flavor Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN, Journal of the American Society for Horticultural Science Food ChemistryNutritionTomato FlavorTomato Overall AcceptabilitySensory Science (Food Sensory Science)	1998	301
Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses Elizabeth Baldwin, Anne Plotto, John A. Manthey, Journal of Agricultural and Food Chemistry NutritionFruit/fruit Juice QualityFlavoromicsFood AnalysisPlant Pathology	2009	150
Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica) T.M.M. Malundo, R.L. Shewfelt, Glenn O. Ware, Journal of the American Society for Horticultural Science Food ChemistryNutritionHealth SciencesBotanyFood Analysis	2001	111
Inhibiting Tomato Ripening with 1-Methylcyclopropene Nazir Ahmad Mir, Mauricio Cañoles, Randolph M. Beaudry, Journal of the American Society for Horticultural Science EngineeringBotanyCrop ProtectionAgricultural EconomicsRipening	2004	92
Changes in volatile flavor components of Pineapple orange juice as influenced by the application of lipid and composite films Myrna O. Nisperos‐Carriedo, Philip E. Shaw, Elizabeth Baldwin Journal of Agricultural and Food Chemistry NutritionFlavoromicsFood AnalysisAltmetric Attention ScoreComposite Films	1990	70
Relationship of Tomato Fruit Sugar Concentration with Physical and Chemical Traits and Linkage of RAPD Markers N. Georgelis, J.W. Scott, Elizabeth Baldwin Journal of the American Society for Horticultural Science Plant GeneticsEngineeringBotanyGeneticsAgricultural Economics	2004	58
Effect of 1‐methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature Elizabeth Baldwin, Anne Plotto, Jan Narciso, Journal of the Science of Food and Agriculture	2011	41
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease Smita Raithore, Jinhe Bai, Anne Plotto, Sensors	2015	30
Serum and forskolin cooperate to promote G1 progression in Schwann cells by differentially regulating cyclin D1, cyclin E1, and p27<sup>Kip</sup> expression Jared Iacovelli, Jorge Lopera, Marga Bott, Glia	2007	27
Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ Jinhe Bai, Elizabeth Baldwin, Jack Hearn, HortScience Food Chemistry‘ Ambersweet ’Agricultural ChemistryBotanyFlavoromics	2014	27

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