Anne Plotto

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

Elizabeth A. Baldwin, Kevin Goodner, Anne Plotto · Journal of Food Science · 2008 · 224 citations

Nutrition, Food Analysis, Sweet Taste +16

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Marc Lebrun, Anne Plotto, Kevin Goodner et al. · Postharvest Biology and Technology · 2007 · 186 citations

Food Chemistry, Food Authentication, Botany +6

Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

Anne Plotto, Carlos A. Margaría, Kevin Goodner et al. · Flavour and Fragrance Journal · 2004 · 152 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Elizabeth Baldwin, Anne Plotto, John A. Manthey et al. · Journal of Agricultural and Food Chemistry · 2009 · 150 citations

Nutrition, Fruit/fruit Juice Quality, Flavoromics +17

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

Xiaofen Du, Anne Plotto, Elizabeth A. Baldwin et al. · Journal of Agricultural and Food Chemistry · 2011 · 149 citations

Strawberry Flavor, Engineering, Botany +16