Marc Lebrun

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Marc Lebrun, Anne Plotto, Kevin Goodner et al. · Postharvest Biology and Technology · 2007 · 191 citations

Agriculture, Food Science, Horticultural Sciences +16

Genome-wide association mapping of date palm fruit traits

Khaled M. Hazzouri, Muriel Gros‐Balthazard, Jonathan M. Flowers et al. · Nature Communications · 2019 · 126 citations · Full text

Life Sciences, Genetics, Plant Sciences +15

Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

Roger Randrianarivelo, S SARTER, Éric Odoux et al. · Food Chemistry · 2008 · 118 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +9

EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT

Thai Thi Hoa, Marie-Noëlle Ducamp, Marc Lebrun et al. · Journal of Food Quality · 2002 · 94 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Yasmine Hamdouche, Jean‐Christophe Meile, Marc Lebrun et al. · Food Research International · 2019 · 92 citations · Full text

Agriculture, Food Science, Microbiology +17