Marc Lebrun

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Marc Lebrun, Anne Plotto, Kevin Goodner et al. · Postharvest Biology and Technology · 2007 · 186 citations

Food Chemistry, Food Authentication, Botany +6

Genome-wide association mapping of date palm fruit traits

Khaled M. Hazzouri, Muriel Gros‐Balthazard, Jonathan M. Flowers et al. · Nature Communications · 2019 · 122 citations · Full text

Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

Roger Randrianarivelo, S SARTER, Éric Odoux et al. · Food Chemistry · 2008 · 116 citations · Full text

Antifungal Agent, Medicinal Fungi, Antimicrobial Compound +2

EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT

Thai Thi Hoa, Marie-Noëlle Ducamp, Marc Lebrun et al. · Journal of Food Quality · 2002 · 93 citations

Shelf Life, Engineering, Fruit Maturation +13

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Yasmine Hamdouche, Jean‐Christophe Meile, Marc Lebrun et al. · Food Research International · 2019 · 89 citations · Full text

Cocoa Beans, Food Fermentation, Fermentation Time +7