Marie-Noëlle Ducamp

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Marc Lebrun, Anne Plotto, Kevin Goodner et al. · Postharvest Biology and Technology · 2007 · 186 citations

Food Chemistry, Food Authentication, Botany +6

Impact of environmental factors, chemical fungicide and biological control on cacao pod production dynamics and black pod disease (Phytophthora megakarya) in Cameroon

Péninna Deberdt, Crescence Virginie Mfegue, P.R. Tondje et al. · Biological Control · 2007 · 95 citations

Engineering, Chemical Fungicide, Crop Protection +7

EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT

Thai Thi Hoa, Marie-Noëlle Ducamp, Marc Lebrun et al. · Journal of Food Quality · 2002 · 93 citations

Shelf Life, Engineering, Fruit Maturation +13

Identification of QTLs related to cocoa resistance to three species of Phytophthora

A. M. Risterucci, Didier Paulin, Marie-Noëlle Ducamp et al. · Theoretical and Applied Genetics · 2003 · 62 citations

Biology, Plant Immunity, Engineering +7

Effects of different coatings on biochemical changes of ‘cat Hoa loc’ mangoes in storage

Thai Thi Hoa, Marie-Noëlle Ducamp · Postharvest Biology and Technology · 2007 · 58 citations

Different Coatings, Biomanufacturing, Environmental Engineering +6