Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Sirinnapa Saranwong, J. Sornsrivichai, Sumio Kawano · Postharvest Biology and Technology · 2004 · 276 citations

Agriculture, Food Science, Food Analysis +15

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

Agriculture, Food Science, Horticultural Sciences +17

Analysis of sugars and organic acids in ripening mango fruits (<i>Mangifera indica</i> L. var Keitt) by high performance liquid chromatography

A.P. Medlicott, Anthony Keith Thompson · Journal of the Science of Food and Agriculture · 1985 · 189 citations

Agriculture, Biochemistry, Plant Sciences +17

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Herianus J. D. Lalel, Zora Singh, S. C. Tan · Postharvest Biology and Technology · 2003 · 114 citations

Agriculture, Food Science, Plant Sciences +14

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Herianus J. D. Lalel, Zora Singh, S. C. Tan et al. · The Journal of Horticultural Science and Biotechnology · 2003 · 103 citations

Agriculture, Horticultural Sciences, Fruit Science +16