Fruit Maturation is the physiological developmental phase in pomology during which a fruit, after completing growth, undergoes coordinated anatomical and biochemical changes that confer seed viability and prepare the pericarp for subsequent ripening and harvest.
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Fruits: A Developmental Perspective.
Glenda E. Gillaspy, Hilla Ben-David, Wilhelm Gruissem · The Plant Cell · 1993 · 990 citations
Fruits: A Developmental Perspective
Glenda E. Gillaspy, Hilla Ben-David, Wilhelm Gruissem · The Plant Cell · 1993 · 539 citations
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University of California, Davis
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Agricultural Research Organization
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United States Department of Agriculture
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