Anthony Keith Thompson

Analysis of sugars and organic acids in ripening mango fruits (<i>Mangifera indica</i> L. var Keitt) by high performance liquid chromatography

A.P. Medlicott, Anthony Keith Thompson · Journal of the Science of Food and Agriculture · 1985 · 187 citations

Food Chemistry, Pulp Acidity, Acidity Loss +14

Effects of temperature on the ripening of mango fruit (mangifera indica L. var. tommy atkins)

A.P. Medlicott, S. B. Reynolds, Anthony Keith Thompson · Journal of the Science of Food and Agriculture · 1986 · 67 citations

Nutrition, Tommy Atkins, Engineering +15

Effects of ethylene and acetylene on mango fruit ripening

A.P. Medlicott, José Maria Monteiro Sigrist, S. B. Reynolds et al. · Annals of Applied Biology · 1987 · 62 citations

Summary Mangoes, Tommy Atkins, Limited Softening +7

Inhibition of degreening in the peel of bananas ripened at tropical temperatures

Graham B. Seymour, P. John, Anthony Keith Thompson · Annals of Applied Biology · 1987 · 52 citations

Tropical Temperatures, Engineering, High Temperature +10

Inhibition of degreening in the peel of bananas ripened at tropical temperatures

Graham B. Seymour, Anthony Keith Thompson, P. John · Annals of Applied Biology · 1987 · 45 citations

Tropical Temperatures, Summary Bananas, Engineering +9