Concepedia

José Maria Monteiro Sigrist

JM

Statistics

Publications

10

Citations

443

H-Index

10

Active since

1987

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Institut de Technologie Alimentaire

Instituto Agronômico do Paraná

Hospital de Clínicas da Unicamp

José Maria Monteiro Sigrist is an author at Instituto de Tecnologia de Alimentos specializing in food safety, food quality, and health sciences.

Top concepts

HealthFood SafetyFood QualityFood PreservationFood PackagingEngineeringFood StorageFood ChemistryBotanyFruit Science

Publications per year

1987–2011

10

Publications

10

Pineapple yield and fruit quality effected by NPK fertilization in a tropical soil

Ademar Spironello, J. A. Quaggio, Luiz Antonio Junqueira Teixeira et al. · Revista Brasileira de Fruticultura · 2004 · 121 citations · Full text

Engineering, Pineapple 'Smooth, Botany +14

Ripening of Mangos Following Low-temperature Storage

A.P. Medlicott, José Maria Monteiro Sigrist, Ousmane Sy · Journal of the American Society for Horticultural Science · 1990 · 85 citations · Full text

Engineering, Botany, Low-temperature Storage +13

Effects of ethylene and acetylene on mango fruit ripening

A.P. Medlicott, José Maria Monteiro Sigrist, S. B. Reynolds et al. · Annals of Applied Biology · 1987 · 62 citations

Summary Mangoes, Tommy Atkins, Limited Softening +7

Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon

Patrícia Cia, Eliane Aparecida Benato, José Maria Monteiro Sigrist et al. · Postharvest Biology and Technology · 2006 · 58 citations

Advanced Packaging, Storage Life, Atmosphere Packaging +7

Harvest Maturity and Concentration and Exposure Time to Acetylene Influence Initiation of Ripening in Mangos

A.P. Medlicott, Mayé N'Diaye, José Maria Monteiro Sigrist · Journal of the American Society for Horticultural Science · 1990 · 31 citations · Full text

Acetylene Influence Initiation, Flavoromics, Crop Quality +13

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