Concepedia

Institut de Technologie Alimentaire

ID

Statistics

Publications

835

Citations

9.5K

Authors

41

Location

Dakar, Senegal

Also known as ITA

Institut de Technologie Alimentaire is a facility institution in Dakar, Senegal known for agriculture, food science, and life sciences.

Top concepts

AgricultureFood ScienceLife SciencesFood AnalysisFood ProcessingMicrobiologyNutritional SciencesAgronomyFood ChemistryHuman Nutrition

Publications

835

Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

Y. Toure, Marc Ongena, Philippe Jacques et al. · Journal of Applied Microbiology · 2004 · 348 citations

Life Sciences, Biotechnology, Microbiology +10

New protein texturization processes by extrusion cooking at high moisture levels

J.C. Cheftel, Masahiko Kitagawa, Claire Queguiner · Food Reviews International · 1992 · 264 citations

Agriculture, Food Science, Food Engineering +16

Ripening of Mangos Following Low-temperature Storage

A.P. Medlicott, José Maria Monteiro Sigrist, Ousmane Sy · Journal of the American Society for Horticultural Science · 1990 · 88 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +16

Le régime alimentaire des Primates de Plie de Barro-Colorado (Panama)

Claude Marcel Hladik, Annette Hladik, J.P. Bousset et al. · Folia Primatologica · 1971 · 88 citations

Agriculture, Nutritional Sciences, Zoology +17

Food processing by pulsed electric fields. I. Physical aspects

Laura Barsotti, P.G. Merle, J.Claude Cheftel · Food Reviews International · 1999 · 87 citations

Agriculture, Electrical Engineering, Food Science +13

1–5 of 835

Authors

41

1–5 of 41