Concepedia

Claire Queguiner

CQ

Statistics

Publications

4

Citations

462

H-Index

4

Active since

1989

Affiliations

Institut de Technologie Alimentaire(Current)

Centre de Biologie Structurale

Claire Queguiner is an author at Institut de Technologie Alimentaire specializing in food science, agriculture, and milk proteins.

Publications per year

1989–2003

4

Publications

4

New protein texturization processes by extrusion cooking at high moisture levels

J.C. Cheftel, Masahiko Kitagawa, Claire Queguiner · Food Reviews International · 1992 · 264 citations

Agriculture, Food Science, Food Engineering +16

Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels

Fanny Guyomarc’H, Claire Queguiner, Andrew J. R. Law et al. · Journal of Agricultural and Food Chemistry · 2003 · 101 citations

Agriculture, Biochemistry, Food Science +17

Microcoagulation of a Whey Protein Isolate by Extrusion Cooking at Acid pH

Claire Queguiner, Eliane Dumay, C. SALOU‐CAVALIER et al. · Journal of Food Science · 1992 · 55 citations

Agriculture, Biochemistry, Food Science +17

Reduction of <i>Streptococcus thermophilus</i> in a whey protein isolate by low moisture extrusion cooking without loss of functional properties

Claire Queguiner, Eliane Dumay, C. CAVALIER et al. · International Journal of Food Science & Technology · 1989 · 42 citations

Agriculture, Food Science, Microbiology +14

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