Concepedia

Eliane Dumay

ED

37

Publications

3K

Citations

32

H-Index

1989

Active since

Affiliations

Université de Montpellier(Current)

Ingénierie des Agropolymères et Technologies Emergentes

Centre de Biologie Structurale

Inserm

Eliane Dumay is an author at Université de Montpellier specializing in food processing, health sciences, and engineering.

ORCID

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Publications per year

1989–2015

37

Publications

37

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Eliane Dumay, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade et al. · Trends in Food Science & Technology · 2012 · 326 citations

, , +5

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

Maryse Thiébaud, Eliane Dumay, J. P. Guiraud et al. · International Dairy Journal · 2003 · 236 citations

, , +13

High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose

Eliane Dumay, Monica T. Kalichevsky, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1994 · 205 citations

, , +19

Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage

Marianela Cortés‐Muñoz, Dominique Chevalier‐Lucia, Eliane Dumay · Food Hydrocolloids · 2008 · 152 citations

, , +8

Effects of high voltage electric pulses on protein-based food constituents and structures

Laura Barsotti, Eliane Dumay, Tai Hua Mu et al. · Trends in Food Science & Technology · 2001 · 148 citations

, , +11

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