Dominique Chevalier‐Lucia

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Eliane Dumay, Dominique Chevalier‐Lucia, Laetitia Picart‐Palmade et al. · Trends in Food Science & Technology · 2012 · 333 citations

Natural Sciences, Materials Engineering, Materials Science +10

Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage

Marianela Cortés‐Muñoz, Dominique Chevalier‐Lucia, Eliane Dumay · Food Hydrocolloids · 2008 · 152 citations

Agriculture, Chemistry, Food Science +16

Functional Endothelin Receptors Are Present on Nuclei in Cardiac Ventricular Myocytes

Benoît Boivin, Dominique Chevalier‐Lucia, Louis Villeneuve et al. · Journal of Biological Chemistry · 2003 · 137 citations · Full text

Life Sciences, Cell Biology, Pharmacology +12

Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature

Amaral Sequeira-Munoz, Dominique Chevalier‐Lucia, Alain Le‐Bail et al. · Innovative Food Science & Emerging Technologies · 2006 · 120 citations

Agriculture, Food Science, Materials Engineering +12

Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments

Alvar Gràcia-Julià, Malika René-Trouillefou, Marianela Cortés‐Muñoz et al. · Food Hydrocolloids · 2007 · 113 citations

Agriculture, Dairy Science, Food Science +16