Concepedia

Alain Le‐Bail

AL

103

Publications

5.3K

Citations

41

H-Index

2002

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Oniris

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

Alain Le‐Bail is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food engineering, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2002–2024

103

Publications

103

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Mohsen Dalvi‐Isfahan, Nasser Hamdami, Epameinondas Xanthakis et al. · Journal of Food Engineering · 2016 · 263 citations · Full text

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Recent advances and future perspective in additive manufacturing of foods based on 3D printing

Alain Le‐Bail, Bianca Chieregato Maniglia, Patricia Le Bail · Current Opinion in Food Science · 2020 · 204 citations · Full text

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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 204 citations · Full text

Controlled ice nucleation under high voltage DC electrostatic field conditions

Marta Orłowska, Michel Havet, Alain Le‐Bail · Food Research International · 2009 · 164 citations

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Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

Ebrahim Alizadeh, N. Chapleau, Marie de Lamballerie et al. · Innovative Food Science & Emerging Technologies · 2007 · 162 citations

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