Epameinondas Xanthakis

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Mohsen Dalvi‐Isfahan, Nasser Hamdami, Epameinondas Xanthakis et al. · Journal of Food Engineering · 2016 · 263 citations · Full text

Ice-water System, Physics, Power Ultrasound +5

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 204 citations · Full text

Effect of static electric field on ice crystal size reduction during freezing of pork meat

Epameinondas Xanthakis, Michel Havet, Sylvie Chevallier et al. · Innovative Food Science & Emerging Technologies · 2013 · 155 citations · Full text

Freeze-thaw Cycling, High Voltage Electrical Fields, Pulsed Electric Field +2

Review on identification, underlying mechanisms and evaluation of freezing damage

Mohsen Dalvi‐Isfahan, Piyush Kumar Jha, Javad Tavakoli et al. · Journal of Food Engineering · 2019 · 128 citations · Full text

Freeze-thaw Cycling, Ice-water System, Damage Mechanism +2

Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity

Reza Hashemifesharaki, Epameinondas Xanthakis, Zeynep Altıntaş et al. · Carbohydrate Polymers · 2020 · 128 citations · Full text

Engineering, Edible Packaging, Environmental Engineering +5