Epameinondas Xanthakis

Author

RISE Research Institutes of Sweden ORCID

Also Known As

E. Xanthakis, Epameinondas Xanthakis, Isaksson, Sven, XANTHAKIS E., XANTHAKIS, E., Xanthakis, Epameinondas

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

RISE Research Institutes of Sweden Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire National Technical University of Athens Oniris Centre National de la Recherche Scientifique

About

Epameinondas Xanthakis is an author at RISE Research Institutes of Sweden specializing in engineering, biomolecular engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	363
2	Health Sciences	4	4	229
3	Medicine	3	3	152
4	Natural Sciences	3	3	54
5	Applied Physics	2	2	127

Epameinondas Xanthakis

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields Mohsen Dalvi‐Isfahan, Nasser Hamdami, Epameinondas Xanthakis, Journal of Food Engineering Ice-water SystemPhysicsPower UltrasoundIce NucleationMagnetic Fields	2016	263
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Current Research in Food Science	2020	204
Effect of static electric field on ice crystal size reduction during freezing of pork meat Epameinondas Xanthakis, Michel Havet, Sylvie Chevallier, Innovative Food Science & Emerging Technologies Freeze-thaw CyclingHigh Voltage Electrical FieldsPulsed Electric FieldPork MeatStatic Electric Field	2013	155
Review on identification, underlying mechanisms and evaluation of freezing damage Mohsen Dalvi‐Isfahan, Piyush Kumar Jha, Javad Tavakoli, Journal of Food Engineering Freeze-thaw CyclingIce-water SystemDamage MechanismAtmospheric IcingThermodynamics	2019	128
Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity Reza Hashemifesharaki, Epameinondas Xanthakis, Zeynep Altıntaş, Carbohydrate Polymers EngineeringEdible PackagingEnvironmental EngineeringBiotechnologyMarshmallow Roots	2020	128
Development of an innovative microwave assisted food freezing process Epameinondas Xanthakis, Alain Le‐Bail, Hosahalli S. Ramaswamy Innovative Food Science & Emerging Technologies Innovative MicrowaveRadiofrequency HeatingFood EngineeringThermal ProcessingFood Process Engineering	2014	119
From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept Maura Ferri, Micaela Vannini, Maria Ehrnell, Journal of Advanced Research	2020	113
An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food Piyush Kumar Jha, Epameinondas Xanthakis, Vanessa Jury, Crystals EngineeringMagnetic ResonanceMagnetic FieldMagnetic MaterialsFerrofluid	2017	102
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes Epameinondas Xanthakis, Eleni Gogou, Petros Taoukis, Innovative Food Science & Emerging Technologies	2018	58
Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes Piyush Kumar Jha, Sylvie Chevallier, Epameinondas Xanthakis, Food Chemistry Food ChemistryInnovative MicrowaveAgricultural EconomicsFood ProcessingPost-harvest Physiology	2019	56

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