Concepedia

Dimitrios Argyropoulos

DA

Statistics

Publications

30

Citations

1.5K

H-Index

20

Active since

2011

Affiliations

University of Hohenheim(Current)

University College Dublin

Silpakorn University

Agricultural University of Athens

Reutlingen University

Dimitrios Argyropoulos is an author at University of Hohenheim specializing in agriculture, food science, and food drying.

Publications per year

2011–2025

30

Publications

30

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 206 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality

Dimitrios Argyropoulos, Albert Heindl, Joachim Müller · International Journal of Food Science & Technology · 2011 · 186 citations

Agriculture, Food Science, Nutritional Sciences +16

Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)

Dimitrios Argyropoulos, Joachim Müller · Industrial Crops and Products · 2013 · 114 citations

Agriculture, Food Science, Plant Sciences +16

Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

Guiseppe Romano, Dimitrios Argyropoulos, Marcus Nagle et al. · Journal of Food Engineering · 2011 · 86 citations

Agriculture, Food Science, Horticultural Sciences +17

Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

Guiseppe Romano, Marcus Nagle, Dimitrios Argyropoulos et al. · Journal of Food Engineering · 2011 · 79 citations

Agriculture, Food Science, Horticultural Sciences +16

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