Concepedia

Author

Vasilis Valdramidis

University of MaltaORCID

Also Known As

Decelis, Stephen, Nikos Thomaidis, V P Valdramidis, V. P. Valdramidis, V. Valdramidis, V.P. Valdramidis, Valdramidis, Vasilis, Valdramidis, Vasilis Panagiotis, Vasileios P. Valdramidis, Vasilis P Valdramidis

222

Publications

7.1K

Citations

42

H-Index

115

Concepts

All Affiliations

University of MaltaKU LeuvenNational and Kapodistrian University of AthensUniversity College Dublin
VV

About

Vasilis Valdramidis is an author at University of Malta specializing in microbiology, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

22

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Engineering

18

24

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3

Medicine

14

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Business

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Natural Sciences

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Vasilis Valdramidis

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82

Publications

5.2K

Citations

37

H-Index

YearCitations

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe

International Journal of Food Microbiology

2005

1.1K

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Anjineyulu Kothakota, Uday S. Annapure,

Trends in Food Science & Technology

2018

865

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos,

Current Research in Food Science

2020

204

Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing

Vasilis Valdramidis, Patrick J. Cullen, Brijesh K. Tiwari,

Journal of Food Engineering

2009

116

HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

Luke Mizzi, Christina Chatzitzika, Ruben Gatt,

Food Technology and Biotechnology

2020

110

Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments

Patrick J. Cullen, Vasilis Valdramidis, Brijesh K. Tiwari,

Ozone Science and Engineering

2010

93

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

H. Meredith, Vasilis Valdramidis, Bjørn Tore Rotabakk,

Food Microbiology

2014

92

Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants

Davide Sardella, Ruben Gatt, Vasilis Valdramidis

Food Research International

2017

85

Microbial dynamics versus mathematical model dynamics: The case of microbial heat resistance induction

Vasilis Valdramidis, Annemie Geeraerd, Kristel Bernaerts,

Innovative Food Science & Emerging Technologies

2006

81

Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves

David Millan-Sango, Elisa Garroni, Claude Farrugia,

LWT

2016

72

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