Uday S. Annapure

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Uday S. Annapure, Kaliramesh Siliveru et al. · Trends in Food Science & Technology · 2018 · 905 citations

Agriculture, Food Science, Food Engineering +11

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 609 citations

Agriculture, Food Science, Physics +14

Functional and rheological properties of cold plasma treated rice starch

Rohit Thirumdas, Ajinkya M. Trimukhe, R.R. Deshmukh et al. · Carbohydrate Polymers · 2016 · 321 citations

Agriculture, Food Science, Materials Science +15

Cold Plasma: an Alternative Technology for the Starch Modification

Rohit Thirumdas, Deepak Kadam, Uday S. Annapure · Food Biophysics · 2017 · 249 citations

Natural Sciences, Food Science, Materials Science +12

Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits

Rahul P. Rathod, Uday S. Annapure · LWT · 2015 · 205 citations

Agriculture, Food Science, Nutritional Sciences +17