Food Biophysics

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · 2014 · 609 citations

Agriculture, Food Science, Physics +14

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

Eric A. Decker, David Julian McClements, Kristberg Kristbergsson et al. · 2008 · 472 citations

Pharmacy, Food Science, Nutritional Sciences +16

Double Emulsions Stabilized by Food Biopolymers

Eric Dickinson · 2010 · 421 citations

Agriculture, Food Science, Food Chemistry +13

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

Monika Szymańska‐Chargot, Artur Zdunek · 2012 · 418 citations · Full text

Agriculture, Chemistry, Food Science +17

Ice Morphology: Fundamentals and Technological Applications in Foods

Guillermo Petzold, José Miguel Aguilera · 2009 · 367 citations

Agriculture, Food Science, Materials Science +14