Kristberg Kristbergsson

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

Eric A. Decker, David Julian McClements, Kristberg Kristbergsson et al. · Food Biophysics · 2008 · 466 citations

Nanoparticles, Food Nanotechnology, Engineering +7

Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)

Thrandur Helgason, Tarek S. Awad, Kristberg Kristbergsson et al. · Journal of Colloid and Interface Science · 2009 · 331 citations

Nanoparticles, Engineering, Surfactant Surface Coverage +6

Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry

Kristín Anna Þórarinsdóttir, Sigurjón Arason, Margrét Geirsdóttir et al. · Food Chemistry · 2002 · 228 citations

Biochemistry, Differential Scanning Calorimetry, Natural Sciences +7

Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles

Thrandur Helgason, Tarek S. Awad, Kristberg Kristbergsson et al. · Journal of Agricultural and Food Chemistry · 2009 · 211 citations

Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

Kolbrún Sveinsdóttir, Grethe Hyldig, Emilía Martinsdóttir et al. · Food Quality and Preference · 2002 · 141 citations

Engineering, Salmo Salar, Aquaculture +10