Kristberg Kristbergsson

Author

University of Iceland ORCID

Also Known As

K. Kristbergsson, KRISTBERG KRISTBERGSSON, Kristberg Kristbergsson

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

University of Iceland Icelandic Fisheries Laboratories University of Massachusetts Amherst University of Hohenheim Icelandic Tourism Research Centre

About

Kristberg Kristbergsson is an author at University of Iceland specializing in engineering, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	1.4K
2	Health Sciences	8	8	937
3	Medicine	6	6	231
4	Public Health	3	3	258
5	Natural Sciences	2	2	247

Kristberg Kristbergsson

Publications

Citations

H-Index

Page 1

	Year	Citations
Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components Eric A. Decker, David Julian McClements, Kristberg Kristbergsson, Food Biophysics NanoparticlesFood NanotechnologyEngineeringSolid Lipid NanoparticlesDrug Delivery Systems	2008	466
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN) Thrandur Helgason, Tarek S. Awad, Kristberg Kristbergsson, Journal of Colloid and Interface Science NanoparticlesEngineeringSurfactant Surface CoverageNanomaterialsSurfactants	2009	331
Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry Kristín Anna Þórarinsdóttir, Sigurjón Arason, Margrét Geirsdóttir, Food Chemistry BiochemistryDifferential Scanning CalorimetryNatural SciencesMyofibrillar ProteinsBioanalysis	2002	228
Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles Thrandur Helgason, Tarek S. Awad, Kristberg Kristbergsson, Journal of Agricultural and Food Chemistry	2009	211
Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar) Kolbrún Sveinsdóttir, Grethe Hyldig, Emilía Martinsdóttir, Food Quality and Preference EngineeringSalmo SalarAquacultureSeafood IndustryAquaculture System	2002	141
Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( <i>Salmo salar</i> ) Kolbrún Sveinsdóttir, E. Martinsdóttir, Grethe Hyldig, Journal of Food Science	2002	131
Characterization of Volatile Compounds in Chilled Cod (<i>Gadus morhua</i>) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose G. Ólafsdóttir, Rósa Jónsdóttir, Hélène L. Lauzon, Journal of Agricultural and Food Chemistry	2005	120
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators G. Ólafsdóttir, Hélégne L. Lauzon, E. Martinsdóttir, Journal of Food Science Cod FilletsMicrobial InactivationShelf LifeFood PackagingMicrobial Physiology	2006	114
Influence of Polymorphic Transformations on Gelation of Tripalmitin Solid Lipid Nanoparticle Suspensions Thrandur Helgason, Tarek S. Awad, Kristberg Kristbergsson, Journal of the American Oil Chemists Society Biopolymer GelLipid PreparationEngineeringPolymer ScienceMicelle	2008	104
The effects of various salt concentrations during brine curing of cod (<i>Gadus morhua</i>) Kristín Anna Þórarinsdóttir, Sigurjón Arason, Sigurður G. Bogason, International Journal of Food Science & Technology	2004	99

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