Margrét Geirsdóttir

Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry

Kristín Anna Þórarinsdóttir, Sigurjón Arason, Margrét Geirsdóttir et al. · Food Chemistry · 2002 · 229 citations

Agriculture, Biochemistry, Food Science +11

The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir et al. · Food Microbiology · 2005 · 128 citations

Agriculture, Microbiology, Poultry Science +14

Enzymatic Hydrolysis of Blue Whiting ( <i>Micromesistius poutassou</i> ); Functional and Bioactive Properties

Margrét Geirsdóttir, Sjöfn Sigurgísladóttir, Patricia Hamaguchi et al. · Journal of Food Science · 2010 · 72 citations

Agriculture, Food Science, Nutritional Sciences +17

The ability of <i>in vitro</i> antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

Rósa Jónsdóttir, Margrét Geirsdóttir, Patricia Hamaguchi et al. · Journal of the Science of Food and Agriculture · 2015 · 58 citations

Agriculture, Biochemistry, Food Science +17

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment

Asaf Tzachor, Asger Smidt-Jensen, Alfons Ramel et al. · Marine Biotechnology · 2022 · 46 citations · Full text

Agriculture, Biosystems Engineering, Ecology +17