Concepedia
Statistics
Publications
12
Citations
788
H-Index
Active since
2003
Affiliations
Matís (Iceland)(Current)
Tokyo University of Marine Science and Technology
University of Iceland
University of Florida
Patricia Hamaguchi is an author at Matís (Iceland) specializing in engineering, biochemistry, and biomolecular engineering.
Top concepts
EngineeringBiochemistryBiomolecular EngineeringHealthBiotechnologyFood ProcessingMedicineMetabolismFood SafetyFood Technology
Publications per year
2003–2016
Effect of surimi quality on properties of edible films based on Alaska pollack
Yusuke Shiku, Patricia Hamaguchi, Soottawat Benjakul et al. · Food Chemistry · 2003 · 228 citations
Materials Science, Chemical Engineering, Edible Film +10
Effect of pH on the preparation of edible films based on fish myofibrillar proteins
Yusuke Shiku, Patricia Hamaguchi, Munehiko Tanaka · Fisheries Science · 2003 · 146 citations · Full text
Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)
Patricia Hamaguchi, Wuyin Weng, Munehiko Tanaka · Food Chemistry · 2005 · 106 citations
Blue Marlin, Edible Film, Engineering +6
Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions
Tao Wang, Rósa Jónsdóttir, Hörður G. Kristinsson et al. · Food Chemistry · 2010 · 79 citations
Lipid Analysis, Biochemistry, Washed Cod Muscle +9
Enzymatic Hydrolysis of Blue Whiting ( <i>Micromesistius poutassou</i> ); Functional and Bioactive Properties
Margrét Geirsdóttir, Sjöfn Sigurgísladóttir, Patricia Hamaguchi et al. · Journal of Food Science · 2010 · 71 citations
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