Patricia Hamaguchi

Effect of surimi quality on properties of edible films based on Alaska pollack

Yusuke Shiku, Patricia Hamaguchi, Soottawat Benjakul et al. · Food Chemistry · 2003 · 230 citations

Agriculture, Food Science, Materials Science +15

Effect of pH on the preparation of edible films based on fish myofibrillar proteins

Yusuke Shiku, Patricia Hamaguchi, Munehiko Tanaka · Fisheries Science · 2003 · 147 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)

Patricia Hamaguchi, Munehiko Tanaka · Food Chemistry · 2005 · 107 citations

Agriculture, Biochemistry, Food Science +17

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Tao Wang, Rósa Jónsdóttir, Hörður G. Kristinsson et al. · Food Chemistry · 2010 · 81 citations

Life Sciences, Biochemistry, Food Science +14

Enzymatic Hydrolysis of Blue Whiting ( <i>Micromesistius poutassou</i> ); Functional and Bioactive Properties

Margrét Geirsdóttir, Sjöfn Sigurgísladóttir, Patricia Hamaguchi et al. · Journal of Food Science · 2010 · 72 citations

Agriculture, Food Science, Nutritional Sciences +17