Munehiko Tanaka - Concepedia

Author

Munehiko Tanaka

Tokyo University of Marine Science and Technology

Also Known As

M Tanaka, M UNEHIKO TANAKA, M. TANAKA, M. Tanaka, MUNEHIKO TANAKA, Mei Tanaka, Munehiko TANAKA, Munehiko Tanaka

181

Publications

7.7K

Citations

H-Index

124

Concepts

All Affiliations

Tokyo University of Marine Science and Technology Prince of Songkla University National Science and Technology Development Agency National Center for Genetic Engineering and Biotechnology The University of Tokyo

About

Munehiko Tanaka is an author at Tokyo University of Marine Science and Technology specializing in medicine, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	30	3K
2	Health Sciences	20	25	2.1K
3	Engineering	19	28	1.4K
4	Natural Sciences	11	11	660
5	Public Health	5	5	248

Munehiko Tanaka

103

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan, Food Chemistry Acid-soluble CollagenCutaneous BiologyBigeye SnapperWound HealingPriacanthus Tayenus	2004	524
Application of antioxidative Maillard reaction products from histidine and glucose to sardine products. Munehiko Tanaka, Wen Kuei Chiu, Yuji Nagashima, NIPPON SUISAN GAKKAISHI	1988	390
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Food Chemistry Food ChemistryLutjanus VittaBrownstripe Red SnapperDermatologyPepsin-solubilised Collagens	2004	372
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew, Food Research International Animal PhysiologyMuscle FunctionHealth SciencesBiochemistrySkeletal Muscle	2003	321
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan, Food Chemistry Litopenaeus VannameiMedicineToxicologyPhytochemicalPhytochemistry	2007	314
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Food Hydrocolloids Food ChemistryFood ColloidEdible FilmSkin GelatinEdible Packaging	2005	307
Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH Wittayachai Lertittikul, Soottawat Benjakul, Munehiko Tanaka Food Chemistry Food ChemistryBiochemistryPhysiologyMaillard Reaction ProductsModel System	2005	305
Effect of surimi quality on properties of edible films based on Alaska pollack Yusuke Shiku, Patricia Hamaguchi, Soottawat Benjakul, Food Chemistry Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2003	228
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince Soottawat Benjakul, Wonnop Visessanguan, Viboon Phongkanpai, Food Chemistry Food ChemistryFood Bioactive CompoundLipid OxidationFish MinceMetabolism	2004	211
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Food Hydrocolloids Food ChemistryEdible FilmFood Bioactive CompoundAntioxidative ActivityDermatology	2007	207

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