Concepedia

Munehiko Tanaka

MT

103

Publications

7.5K

Citations

42

H-Index

1973

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Prince of Songkla University

National Science and Technology Development Agency

National Center for Genetic Engineering and Biotechnology

The University of Tokyo

Munehiko Tanaka is an author at Tokyo University of Marine Science and Technology specializing in medicine, biochemistry, and food chemistry.

Top concepts

Publications per year

1973–2015

103

Publications

103

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 524 citations

, , +7

Application of antioxidative Maillard reaction products from histidine and glucose to sardine products.

Munehiko Tanaka, Wen Kuei Chiu, Yuji Nagashima et al. · NIPPON SUISAN GAKKAISHI · 1988 · 390 citations · Full text

Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 372 citations

, , +5

Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 321 citations

, , +12

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 314 citations

, , +7

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