Soottawat Benjakul

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 958 citations

Functional Properties, Biochemistry, Enzyme Type +5

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 669 citations

Oxidative Stress, Polyphenolics, Biochemistry +1

Protein Hydrolysates from Pacific Whiting Solid Wastes

Soottawat Benjakul, Michael T. Morrissey · Journal of Agricultural and Food Chemistry · 1997 · 577 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Mehraj Ahmad, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2011 · 542 citations

Food Chemistry, Biopolymer Gel, Biofunctional Material +10

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 524 citations

Acid-soluble Collagen, Cutaneous Biology, Bigeye Snapper +7