Michael T. Morrissey

Author

Also Known As

M. T. MORRISSEY, M. T. Morrissey, M.T. MORRISSEY, M.T. Morrissey, MICHAEL MORRISSEY, MICHAEL T. MORRISSEY, Michael B. Morrissey, Michael Morrissey, Michael T Morrissey, Michael T. Morrissey

198

Publications

5.8K

Citations

H-Index

191

Concepts

All Affiliations

Oregon State University Oregon Sea Grant University of California, Davis

About

Michael T. Morrissey is an author at Oregon State University specializing in aquaculture, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	1.8K
2	Health Sciences	19	24	2.3K
3	Business	1	1	42
4	Education	1	1	22
5	Management	1	1	28

Michael T. Morrissey

Publications

Citations

H-Index

Page 1

	Year	Citations
Protein Hydrolysates from Pacific Whiting Solid Wastes Soottawat Benjakul, Michael T. Morrissey Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBiotransformationBiochemistry	1997	577
Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey, Journal of Food Science Muscle FunctionCytoskeletonProtein RefoldingCellular PhysiologyMuscle Physiology	1997	447
DNA‐Based Methods for the Identification of Commercial Fish and Seafood Species Rosalee S. Rasmussen, Michael T. Morrissey Comprehensive Reviews in Food Science and Food Safety	2008	334
Protease Inhibitor Effects on Torsion Measurements and Autolysis of Pacific Whiting Surimi Michael T. Morrissey, Jianbing Wu, Dachuan Lin, Journal of Food Science Food AnalysisMolecular BiologyMeat QualityChemical BiologyPotato Extract	1993	232
Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension Hongxuan He, Rachel M. Adams, Daniel F. Farkas, Journal of Food Science Shelf LifeEngineeringMechanical EngineeringFood PreservationFood Processing Facilities	2002	227
Cathepsin Degradation of Pacific Whiting Surimi Proteins Haejung An, Vasana C. Weerasinghe, Thomas A. Seymour, Journal of Food Science Animal PhysiologyProtein ChemistryBiomanufacturingProtein FunctionCathepsin L	1994	179
Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle Juan Carlos Ramírez‐Suárez, Michael T. Morrissey Innovative Food Science & Emerging Technologies Aquatic Food SystemShelf LifeAquaculturePhysiologyAquaculture System	2006	150
Seafood Traceability in the United States: Current Trends, System Design, and Potential Applications M. Thompson, Gil Sylvia, Michael T. Morrissey Comprehensive Reviews in Food Science and Food Safety NutritionAgricultural EconomicsUnited StatesCommercial FishingTraceability Data	2005	114
Assay Systems and Characterization of Pacific Whiting ( <i>Merluccius productus</i> ) Protease Haejung An, Thomas A. Seymour, Juwen Wu, Journal of Food Science	1994	113
DNA Barcoding of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) from North America Rosalee S. Rasmussen, Michael T. Morrissey, Paul D. N. Hebert Journal of Agricultural and Food Chemistry	2009	111

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