Concepedia

Rosalee S. Rasmussen

RS

8

Publications

706

Citations

8

H-Index

2005

Active since

Affiliations

Oregon State University(Current)

Rosalee S. Rasmussen is an author at Oregon State University specializing in aquaculture, health sciences, and food safety.

Top concepts

AquacultureHealthFood SafetyGeneticsMedicineNutritionEngineeringMarine BiologyBiologyGenomics

Publications per year

2005–2010

8

Publications

8

DNA‐Based Methods for the Identification of Commercial Fish and Seafood Species

Rosalee S. Rasmussen, Michael T. Morrissey · Comprehensive Reviews in Food Science and Food Safety · 2008 · 334 citations

DNA Barcoding of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) from North America

Rosalee S. Rasmussen, Michael T. Morrissey, Paul D. N. Hebert · Journal of Agricultural and Food Chemistry · 2009 · 111 citations

Application of DNA‐Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

Rosalee S. Rasmussen, Michael T. Morrissey · Comprehensive Reviews in Food Science and Food Safety · 2009 · 91 citations

Genetics, Dna Analysis, Food Processing Facilities +21

Biotechnology in Aquaculture: Transgenics and Polyploidy

Rosalee S. Rasmussen, Michael T. Morrissey · Comprehensive Reviews in Food Science and Food Safety · 2006 · 66 citations

Engineering, Genetics, Aquaculture System +21

Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna (Thunnus alalunga)

Rosalee S. Rasmussen, Michael T. Morrissey · Food Chemistry · 2006 · 48 citations

Food Chemistry, Nutrition, Aquatic Food System +8

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