Thomas A. Seymour

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey et al. · Journal of Food Science · 1997 · 447 citations

Muscle Function, Cytoskeleton, Protein Refolding +20

Roles of endogenous enzymes in surimi gelation

Haejung An, Margo Y. Peters, Thomas A. Seymour · Trends in Food Science & Technology · 1996 · 198 citations

Biopolymer Gel, Cellular Enzymology, Biochemistry +3

Cathepsin Degradation of Pacific Whiting Surimi Proteins

Haejung An, Vasana C. Weerasinghe, Thomas A. Seymour et al. · Journal of Food Science · 1994 · 179 citations

Animal Physiology, Protein Chemistry, Biomanufacturing +15

Assay Systems and Characterization of Pacific Whiting ( <i>Merluccius productus</i> ) Protease

Haejung An, Thomas A. Seymour, Juwen Wu et al. · Journal of Food Science · 1994 · 113 citations

Purification and characterization of Pacific whiting proteases

Thomas A. Seymour, Michael T. Morrissey, Margo Y. Peters et al. · Journal of Agricultural and Food Chemistry · 1994 · 89 citations

Food Chemistry, Agricultural Chemistry, Protein Chemistry +15