Concepedia

Margo Y. Peters

MY

4

Publications

368

Citations

4

H-Index

1994

Active since

Affiliations

Oregon State University(Current)

Margo Y. Peters is an author at Oregon State University specializing in biochemistry, nutritional sciences, and biotechnology.

Top concepts

BiochemistryMedicineFood ScienceGlycobiologyBiotechnologyNatural SciencesNutritional SciencesProteomicsToxicologyBioanalysis

Publications per year

1994–1997

4

Publications

4

Roles of endogenous enzymes in surimi gelation

Haejung An, Margo Y. Peters, Thomas A. Seymour · Trends in Food Science & Technology · 1996 · 198 citations

Biopolymer Gel, Cellular Enzymology, Biochemistry +3

Purification and characterization of Pacific whiting proteases

Thomas A. Seymour, Michael T. Morrissey, Margo Y. Peters et al. · Journal of Agricultural and Food Chemistry · 1994 · 89 citations

Food Chemistry, Agricultural Chemistry, Protein Chemistry +15

Surimi Gel Enhancement by Bovine Plasma Proteins

Thomas A. Seymour, Margo Y. Peters, Michael T. Morrissey et al. · Journal of Agricultural and Food Chemistry · 1997 · 48 citations

Tissue Engineering, Glycobiology, Peptide Science +19

Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)

Haejung An, Margo Y. Peters, Thomas A. Seymour et al. · Journal of Agricultural and Food Chemistry · 1995 · 33 citations

Pharmaceutical Science, Glycobiology, Altmetric Attention Score +17

Rows per page

1–4 of 4