Statistics
Publications
92
Citations
2.9K
H-Index
29
Active since
2002
Hongxuan He is an author at Chinese Academy of Sciences specializing in infectious diseases, life sciences, and microbiology.
Publications per year
2002–2023
92
92
Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension
Hongxuan He, Rachel M. Adams, Daniel F. Farkas et al. · Journal of Food Science · 2002 · 227 citations
1–5 of 92