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Vilailak Klompong

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Publications

6

Citations

1.3K

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6

Active since

2006

Affiliations

Prince of Songkla University(Current)

Memorial University of Newfoundland

Vilailak Klompong is an author at Prince of Songkla University specializing in food science, food chemistry, and protein hydrolysate production.

Publications per year

2006–2015

6

Publications

6

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

Life Sciences, Biochemistry, Food Science +15

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · International Journal of Food Science & Technology · 2008 · 119 citations

Life Sciences, Biochemistry, Food Science +17

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally ( <i>Selaroides leptolepis</i> )

Vilailak Klompong, Soottawat Benjakul, Mongkol Yachai et al. · Journal of Food Science · 2009 · 108 citations

Agriculture, Biochemistry, Food Science +17

Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Journal of Food Science · 2009 · 41 citations

Agriculture, Biochemistry, Food Science +13

Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

Vilailak Klompong, Soottawat Benjakul · RSC Advances · 2015 · 34 citations

Agriculture, Food Science, Plant Sciences +15

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