Concepedia

Vilailak Klompong

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Publications

6

Citations

1.3K

H-Index

6

Active since

2006

Affiliations

Memorial University of Newfoundland(Current)

Prince of Songkla University

Vilailak Klompong is an author at Memorial University of Newfoundland specializing in medicine, food chemistry, and oxidative stress.

Top concepts

MedicineBiochemistryFood ChemistryOxidative StressHealthEngineeringMicrobiologyFood PreservativesBiomolecular EngineeringEnvironmental Microbiology

Publications per year

2006–2015

6

Publications

6

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 958 citations

Functional Properties, Biochemistry, Enzyme Type +5

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · International Journal of Food Science & Technology · 2008 · 117 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +14

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally ( <i>Selaroides leptolepis</i> )

Vilailak Klompong, Soottawat Benjakul, Mongkol Yachai et al. · Journal of Food Science · 2009 · 107 citations

Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Journal of Food Science · 2009 · 41 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +11

Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

Vilailak Klompong, Soottawat Benjakul · RSC Advances · 2015 · 34 citations

Food Chemistry, Bambara Groundnut, Various Temperatures +10

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