Concepedia

Mongkol Yachai

MY

6

Publications

225

Citations

6

H-Index

2007

Active since

Affiliations

Chiang Mai University(Current)

National Center for Genetic Engineering and Biotechnology

Maejo University

Mongkol Yachai is an author at Chiang Mai University specializing in animal science, education, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2007–2022

6

Publications

6

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally ( <i>Selaroides leptolepis</i> )

Vilailak Klompong, Soottawat Benjakul, Mongkol Yachai et al. · Journal of Food Science · 2009 · 107 citations

Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand

Mongkol Yachai, Somboon Tanasupawat, Takashi Itoh et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 39 citations

Effects of dietary red yeast (<i>Sporidiobolus pararoseus</i>) on production performance and egg quality of laying hens

Wanaporn Tapingkae, K. Panyachai, Mongkol Yachai et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 29 citations

Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets

Wanaporn Tapingkae, Mongkol Yachai, Wonnop Visessanguan et al. · Animal Feed Science and Technology · 2007 · 23 citations

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Can Red Yeast (Sporidiobolus pararoseus) Be Used as a Novel Feed Additive for Mycotoxin Binders in Broiler Chickens?

Orranee Srinual, Tossapol Moonmanee, Chompunut Lumsangkul et al. · Toxins · 2022 · 14 citations · Full text

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