Wanaporn Tapingkae

Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation

Wonnop Visessanguan, Soottawat Benjakul, Siriporn Riebroy et al. · Food Chemistry · 2005 · 97 citations

Lipid Analysis, Nutrition, Fatty Acid Profile +11

Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products

Wanaporn Tapingkae, Somboon Tanasupawat, Kirk L. Parkin et al. · Enzyme and Microbial Technology · 2009 · 91 citations

Biochemistry, Extremophile, Food Microbiology +7

Combined administration of low molecular weight sodium alginate boosted immunomodulatory, disease resistance and growth enhancing effects of Lactobacillus plantarum in Nile tilapia ( Oreochromis niloticus )

Hien Van Doan, Seyed Hossein Hoseinifar, Wanaporn Tapingkae et al. · Fish & Shellfish Immunology · 2016 · 90 citations

Disease Resistance, Combined Administration, Aquaculture +6

The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila

Ghasem Mohammadi, M. Hafezieh, Ali Akbar Karimi et al. · Fish & Shellfish Immunology · 2021 · 90 citations

Biology, Probiotic, Plant-microbe Interaction +8

Boosted Growth Performance, Mucosal and Serum Immunity, and Disease Resistance Nile Tilapia (Oreochromis niloticus) Fingerlings Using Corncob-Derived Xylooligosaccharide and Lactobacillus plantarum CR1T5

Hien Van Doan, Seyed Hossein Hoseinifar, Wanaporn Tapingkae et al. · Probiotics and Antimicrobial Proteins · 2019 · 68 citations

Biology, Serum Immunity, Medicine +7