Wonnop Visessanguan

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 524 citations

Acid-soluble Collagen, Cutaneous Biology, Bigeye Snapper +7

Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 372 citations

Food Chemistry, Lutjanus Vitta, Brownstripe Red Snapper +5

Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 321 citations

Animal Physiology, Muscle Function, Health Sciences +12

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 314 citations

Litopenaeus Vannamei, Medicine, Toxicology +7

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Hydrocolloids · 2005 · 307 citations

Food Chemistry, Food Colloid, Edible Film +8