Concepedia

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Thummanoon Prodpran, Munehiko Tanaka

Food Hydrocolloids · 2005 · 309 citations · 35 references

DOI

Concepts

References

35

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Principles and Procedures of Statistics: A Biometrical Approach.

Tadeusz Caliński, R. G. D. Steel, J. H. Torrie · Biometrics · 1981 · 4.4K citations

, , +8

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

, , +17

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

, , +13