Concepedia

Film Formulation

Film Formulation is a methodological construct in edible packaging research that specifies the composition and processing parameters for creating thin, edible films with desired functional and mechanical properties.

3.2K

Publications

214.7K

Citations

9.8K

Authors

1.9K

Institutions

Publications per year

2017–2026

2K

Parents

Publications

3.2K

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

, , +12

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text

, , +14

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology · 2015 · 894 citations · Full text

, , +15

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

, , +13

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

, , +17

1–5 of 3.2K

Authors

9.8K

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    36 publications · 4.6K citations

    30

    h-index

  2. AC
    Amparo Chiralt

    Universitat Politècnica de València, Spain

    30 publications · 4.2K citations

    28

    h-index

  3. FD
    Frédéric Debeaufort

    Université de Bourgogne, France

    26 publications · 3K citations

    25

    h-index

  4. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    27 publications · 2.5K citations

    24

    h-index

  5. PJ
    Paulo José do Amaral Sobral

    Universidade de São Paulo, Brazil

    27 publications · 3.2K citations

    24

    h-index

1–5 of 9.8K

Institutions

1.9K

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    42 h-index

    203 publications

    16.9K citations

  2. Universitat Politècnica de València

    Valencia, Spain

    35 h-index

    118 publications

    16.1K citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    33 h-index

    129 publications

    12.8K citations

  4. Kyung Hee University

    Seoul, South Korea

    30 h-index

    96 publications

    11.7K citations

  5. Prince of Songkla University

    Songkhla, Thailand

    30 h-index

    115 publications

    8.2K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    29 h-index

    79 publications

    8K citations

  7. University of Tehran

    Tehran, Iran

    29 h-index

    81 publications

    9.2K citations

  8. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    27 h-index

    122 publications

    9.7K citations

1–8 of 1.9K

Venues

  1. Food Hydrocolloids

    223 publications · 29.1K citations

    102

    h-index

  2. International Journal of Biological Macromolecules

    284 publications · 21.9K citations

    86

    h-index

  3. Carbohydrate Polymers

    102 publications · 14.2K citations

    71

    h-index

  4. Food Packaging and Shelf Life

    165 publications · 12.6K citations

    66

    h-index

  5. Food Chemistry

    118 publications · 9.9K citations

    63

    h-index

1–5