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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Food ChemistryMaterials ScienceEdible FilmFood PackagingEngineeringEdible PackagingPolymer ScienceFood TechnologyFood EngineeringActive Chitosan/pva FilmsRed CabbageActive PackagingPolymer ChemistryFood SafetyIntelligent Food PackagingHealth Sciences