Concepedia

Active Packaging

Active Packaging is a food packaging system that deliberately incorporates components capable of releasing or absorbing substances into or from the packaged food or its environment in order to extend shelf-life, maintain or improve product condition, and enhance safety beyond the functions of conventional passive packaging.

395

Publications

37.7K

Citations

1.5K

Authors

477

Institutions

Publications per year

2017–2026

223

Parents

Children

Publications

395

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

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Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld et al. · Journal of Food Science · 2003 · 874 citations · Full text

, , +16

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

, , +11

An overview of the intelligent packaging technologies in the food sector

Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 629 citations · Full text

, , +13

Intelligent food packaging: The next generation

Mike Vanderroost, Peter Ragaert, Frank Devlieghere et al. · Trends in Food Science & Technology · 2014 · 626 citations

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1–5 of 395

Authors

1.5K

  1. JM
    Julie M. Goddard

    University of Massachusetts Amherst, United States

    9 publications · 455 citations

    9

    h-index

  2. RG
    Rafael Gavara

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    8 publications · 1.8K citations

    8

    h-index

  3. JS
    Jesús Salafranca

    Universidad de Zaragoza, Spain

    7 publications · 443 citations

    7

    h-index

  4. GB
    Ginés Benito Martínez–Hernández

    Universidad Politécnica de Cartagena, Spain

    7 publications · 351 citations

    7

    h-index

  5. PH
    Pilar Hernández‐Muñoz

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    6 publications · 1.2K citations

    6

    h-index

1–5 of 1.5K

Institutions

477

  1. Universidad de Zaragoza

    Zaragoza, Spain

    15 h-index

    40 publications

    3.8K citations

  2. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    11 h-index

    45 publications

    9.4K citations

  3. Universidad Politécnica de Cartagena

    Cartagena, Spain

    10 h-index

    47 publications

    2.6K citations

  4. Kyung Hee University

    Seoul, South Korea

    8 h-index

    22 publications

    1.6K citations

  5. University of Massachusetts Amherst

    Amherst Center, United States

    7 h-index

    18 publications

    1.2K citations

  6. Cornell University

    Ithaca, United States

    7 h-index

    14 publications

    620 citations

  7. Yangzhou University

    Yangzhou, China

    6 h-index

    27 publications

    2.9K citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    14 publications

    1.4K citations

1–8 of 477

Venues

  1. 28

    h-index

  2. Food Packaging and Shelf Life

    35 publications · 2.8K citations

    27

    h-index

  3. Food Hydrocolloids

    15 publications · 2K citations

    15

    h-index

  4. Trends in Food Science & Technology

    14 publications · 6.3K citations

    13

    h-index

  5. Carbohydrate Polymers

    12 publications · 1.4K citations

    12

    h-index

1–5