Enzyme-based Packaging Systems
Enzyme-Based Packaging Systems is an active packaging system that incorporates enzymes as functional agents to catalyze specific biochemical reactions within the packaged environment, thereby extending shelf life or monitoring product degradation through targeted molecular transformations.
6
Publications
292
Citations
27
Authors
14
Institutions
Publications per year
2017–2026
2
Parents
6
Nanozyme: An emerging tool for food packaging
Tao Wang, Longxin Lai, Yanyan Huang et al. · Food Control · 2023 · 42 citations
1–5 of 6
27
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h-index
1
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1
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Ingénierie des Agropolymères et Technologies Emergentes, France
1 publications · 10 citations
1
h-index
1
h-index
1–5 of 27
14

Nanjing Forestry University
Nanjing, China
1 h-index
4 publications
168 citations
Naval Research Laboratory Center for Bio/Molecular Science and Engineering
Washington, United States
1 h-index
3 publications
348 citations
Kyung Hee University
Seoul, South Korea
1 h-index
2 publications
50 citations

Tehran University of Medical Sciences
Tehran, Iran
1 h-index
1 publications
25 citations

University of Massachusetts Amherst
Amherst Center, United States
1 h-index
3 publications
72 citations
National Academies of Sciences, Engineering, and Medicine
Washington, United States
1 h-index
1 publications
116 citations

United States Naval Research Laboratory
Washington, United States
1 h-index
3 publications
348 citations

Tabriz University of Medical Sciences
Tabriz, Iran
1 h-index
1 publications
25 citations
1–8 of 14
1 publications · 42 citations
1
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1 publications · 24 citations
1
h-index
1 publications · 25 citations
1
h-index
1 publications · 116 citations
1
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1 publications · 75 citations
1
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1–5