Enzyme-based Packaging Systems

Enzyme-Based Packaging Systems is an active packaging system that incorporates enzymes as functional agents to catalyze specific biochemical reactions within the packaged environment, thereby extending shelf life or monitoring product degradation through targeted molecular transformations.

6

Publications

292

Citations

27

Authors

14

Institutions

Publications per year

2017–2026

2

Authors

27

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    1 publications · 25 citations

    1

    h-index

  2. AK
    Arezou Khezerlou

    Tabriz University of Medical Sciences, Iran

    1 publications · 25 citations

    1

    h-index

  3. NJ
    Nathan J. Alves

    University of Notre Dame, United States

    1 publications · 116 citations

    1

    h-index

  4. SG
    Stéphane Guilbert

    Ingénierie des Agropolymères et Technologies Emergentes, France

    1 publications · 10 citations

    1

    h-index

  5. LL
    Longxin Lai

    Nanjing Forestry University, China

    1 publications · 42 citations

    1

    h-index

1–5 of 27

Venues

  1. Food Control

    1 publications · 42 citations

    1

    h-index

  2. Journal of Applied Polymer Science

    1 publications · 24 citations

    1

    h-index

  3. Trends in Food Science & Technology

    1 publications · 25 citations

    1

    h-index

  4. Scientific Reports

    1 publications · 116 citations

    1

    h-index

  5. Journal of Cleaner Production

    1 publications · 75 citations

    1

    h-index

1–5