Wanli Zhang - Concepedia

Author

Wanli Zhang

Hainan University ORCID

Also Known As

Qiang Cai, Wan-Li Zhang, WanLi Zhang, Wanli Zhang, Wan‐Li Zhang, Zhang, Wanli, Zhaoxian Huang, Zhengke Zhang

265

Publications

8.7K

Citations

H-Index

163

Concepts

All Affiliations

Hainan University China Agricultural University King Saud University Kyung Hee University Tarsus University

About

Wanli Zhang is an author at Hainan University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	38	2.7K
2	Health Sciences	24	32	2.5K
3	Business	3	3	103
4	Language Studies	1	1	104
5	Management	1	1	25

Wanli Zhang

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple Wanli Zhang, Xiangxin Li, Weibo Jiang International Journal of Biological Macromolecules Food ChemistryEdible FilmEdible PackagingFood QualityBanana Peels Extract	2019	308
Tannic acid: A green crosslinker for biopolymer-based food packaging films Wanli Zhang, Swarup Roy, Parya Ezati, Trends in Food Science & Technology Advanced PackagingChemical EngineeringEdible FilmFood PackagingEngineering	2023	269
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method Wanli Zhang, Weibo Jiang International Journal of Biological Macromolecules Chemical EngineeringEngineeringGreen NanotechnologyGreen ChemistryGreen Synthesis	2019	222
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables Wanli Zhang, Haitao Jiang, Jiankang Cao, Trends in Food Science & Technology EngineeringPostharvest FruitsBiochemistryPlant StressPhysiology	2021	208
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit Wanli Zhang, Chang Shu, Qiuyi Chen, Food Chemistry Food ChemistryCinnamon Essential OilEdible FilmApple FruitFood Engineering	2019	204
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films Wanli Zhang, Jong‐Whan Rhim Food Packaging and Shelf Life Materials ScienceMaterials EngineeringChemical EngineeringAdvanced PackagingFood Packaging	2022	196
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance Wanli Zhang, Weibo Jiang Trends in Food Science & Technology Uv TreatmentEngineeringPostharvest FruitsBotanyCrop Protection	2019	184
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms Wanli Zhang, Jiankang Cao, Xinguang Fan, Trends in Food Science & Technology BiochemistryNitric OxidePostharvest Fruit QualityPhysiologyCrosstalk Biochemical Mechanisms	2020	174
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism Wanli Zhang, Handong Zhao, Jing Zhang, Food Chemistry BiochemistryPhysiologyRespiratory Pathway MetabolismRedox StateRipening	2019	161
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies Wanli Zhang, Jong‐Whan Rhim Food Hydrocolloids Materials ScienceEdible FilmFood PackagingEdible PackagingRecent Progress	2022	133

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