Concepedia
Statistics
Publications
30
Citations
4.3K
H-Index
27
Active since
2008
Affiliations
Kyung Hee University(Current)
Urmia University
Shoolini University
Hainan University
Universitas Jember
Parya Ezati is an author at Kyung Hee University specializing in food science, agriculture, and color analysis.
Publications per year
2008–2024
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 462 citations
Agriculture, Food Science, Materials Science +14
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations
Engineering, Food Science, Microbiology +17
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
Parya Ezati, Jong‐Whan Rhim · Carbohydrate Polymers · 2019 · 315 citations
Natural Sciences, Materials Engineering, Materials Science +14
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati et al. · Trends in Food Science & Technology · 2023 · 309 citations
Agriculture, Food Science, Materials Engineering +16
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
Fahimeh Ebrahimi Tirtashi, Hossein Tajik, Mehrdad Forough et al. · International Journal of Biological Macromolecules · 2019 · 290 citations
Agriculture, Biotechnology, Food Science +16
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