Mehran Moradi

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

Engineering, Food Science, Microbiology +17

Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef

Parya Ezati, Hossein Tajik, Mehran Moradi · Sensors and Actuators B Chemical · 2019 · 247 citations

Agriculture, Biotechnology, Food Science +14

CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

Parya Ezati, Jong‐Whan Rhim, Mehran Moradi et al. · Carbohydrate Polymers · 2020 · 188 citations

Natural Sciences, Chemistry, Materials Science +14

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

Mehran Moradi, Karim Mardani, Hossein Tajik · LWT · 2019 · 187 citations

Life Sciences, Food Science, Microbiology +16

Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

Aidin Shafipour Yordshahi, Mehran Moradi, Hossein Tajik et al. · International Journal of Food Microbiology · 2020 · 166 citations

Agriculture, Food Science, Materials Science +16