Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria - Concepedia

Concepedia

Publication | Closed Access

Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

161

Citations

44

References

2020

Year

Aidin Shafipour Yordshahi, Mehran Moradi, Hossein Tajik, Rahim Molaei

International Journal of Food Microbiology

Lactic Acid BacteriaBiotechnologyBacterial CelluloseAntimicrobial MeatFood MicrobiologyMicrobiologyNanocelluloseMeat Packaging

References

	Year	Citations

Page 1