José E. Aguilar-Toalá

Postbiotics: An evolving term within the functional foods field

José E. Aguilar-Toalá, Rebeca García‐Varela, Verónica Mata‐Haro et al. · Trends in Food Science & Technology · 2018 · 924 citations

Prebiotics, Biology, Probiotic +9

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

José E. Aguilar-Toalá, Lourdes Santiago‐López, C.M. Peres et al. · Journal of Dairy Science · 2016 · 248 citations · Full text

In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria

José E. Aguilar-Toalá, Felicia Hall, Uriel Urbizo-Reyes et al. · Probiotics and Antimicrobial Proteins · 2019 · 80 citations

Silico Prediction, Probiotic, Antimicrobial Susceptibility +10

New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)

José E. Aguilar-Toalá, Amanda J. Deering, Andrea M. Liceaga · Probiotics and Antimicrobial Proteins · 2020 · 73 citations

Food Chemistry, Bioassay-guided Isolation, Medicine +8

Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes

José E. Aguilar-Toalá, Andrea M. Liceaga · Amino Acids · 2020 · 56 citations

Phytoalexin, Biochemistry, Natural Sciences +6