Concepedia

Amanda J. Deering

AJ

Statistics

Publications

24

Citations

944

H-Index

16

Active since

2009

Affiliations

Purdue University West Lafayette(Current)

Amanda J. Deering is an author at Purdue University West Lafayette specializing in food microbiology, microbiology, and food science.

Publications per year

2009–2024

24

Publications

24

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Lisa J. Mauer, Ashley N. Hiatt, Amanda J. Deering et al. · Journal of Agricultural and Food Chemistry · 2009 · 269 citations

Natural Sciences, Food Science, Pharmaceutical Analysis +17

Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties

Jianming Li, Jun Chang, Megan Saenger et al. · Food Chemistry · 2017 · 87 citations

Pharmacy, Food Science, Materials Science +16

New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)

José E. Aguilar-Toalá, Amanda J. Deering, Andrea M. Liceaga · Probiotics and Antimicrobial Proteins · 2020 · 77 citations

Agriculture, Biochemistry, Food Science +11

The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems

Yi-Ju Wang, Amanda J. Deering, Hye‐Ji Kim · Horticulturae · 2020 · 52 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp.

Hyun Jung Min, Hansel A. Mina, Amanda J. Deering et al. · Journal of Microbiological Methods · 2021 · 51 citations

Life Sciences, Computer Science, Microbiology +16

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