Andrea M. Liceaga

Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates

Felicia Hall, Owen G. Jones, Marguerite E. O’Haire et al. · Food Chemistry · 2016 · 277 citations

Biology, Functional Properties, Biochemistry +2

Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein

Felicia Hall, Philip E. Johnson, Andrea M. Liceaga · Food Chemistry · 2018 · 214 citations

Bioactive Properties, Engineering, Biochemistry +6

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

Kacie K.H.Y. Ho, Mário G. Ferruzzi, Andrea M. Liceaga et al. · LWT · 2015 · 160 citations

Edible Packaging, Food Analysis, Microwave-assisted Extraction +5

Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

Gabriel Abraham Cardoso‐Ugarte, María Elena Sosa‐Morales, Tameshia S. Ballard et al. · LWT · 2014 · 149 citations · Full text

Solvent Extraction, Food Packaging, Engineering +19

Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates

Hye Lim Jang, Andrea M. Liceaga, Kyung Young Yoon · Journal of Functional Foods · 2015 · 137 citations · Full text

Protein Hydrolysates, Antioxidant Peptide, Biochemistry +7