Concepedia

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Uriel Urbizo-Reyes, M. Fernanda San Martín‐González, Jose García, Aurelio López Malo Vigil, Andrea M. Liceaga

Food Hydrocolloids · 2019 · 139 citations · 50 references

DOI

Concepts

References

50

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Kelly L. Wolfe, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 1.2K citations

, , +14

Cellular Antioxidant Activity of Common Fruits

Kelly L. Wolfe, Xinmei Kang, Xiangjiu He et al. · Journal of Agricultural and Food Chemistry · 2008 · 551 citations

, , +17

Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography

Philippe Bersuder, Michael Hole, G. Smith · Journal of the American Oil Chemists Society · 1998 · 484 citations

, , +17