Concepedia
Statistics
Publications
17
Citations
3.6K
H-Index
16
Active since
1974
Affiliations
Massey University(Current)
Fonterra (New Zealand)
K. N. Pearce is an author at Massey University specializing in agriculture, food science, and biochemistry.
Publications per year
1974–2017
Emulsifying properties of proteins: evaluation of a turbidimetric technique
K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations
Agriculture, Biochemistry, Food Science +8
determination of plasmin in dairy products
B.C. Richardson, K. N. Pearce · Journal of Dairy Science and Technology · 1981 · 198 citations
Agriculture, Biochemistry, Dairy Science +6
Kinetics of Denaturation and Aggregation of Whey Proteins in Skim Milk Heated in an Ultra-high Temperature (UHT) Pilot Plant
David J. Oldfield, Harjinder Singh, Michael W. Taylor et al. · International Dairy Journal · 1998 · 137 citations
Agriculture, Dairy Science, Food Science +17
Heat-induced interactions of β-lactoglobulin and α-lactalbumin with the casein micelle in pH-adjusted skim milk
David J. Oldfield, Harjinder Singh, Michael W. Taylor et al. · International Dairy Journal · 2000 · 128 citations
Agriculture, Biochemistry, Food Science +15
Influence of salt on lactose fermentation and proteolysis in Cheddar cheese
Thomas Thymann, K. N. Pearce · Journal of Dairy Science and Technology · 1981 · 122 citations
Agriculture, Dairy Science, Food Science +14
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