Concepedia

K. N. Pearce

KN

16

Publications

3.5K

Citations

15

H-Index

1974

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

K. N. Pearce is an author at Massey University specializing in biochemistry, health sciences, and food chemistry.

Top concepts

HealthBiochemistryFood ChemistryEngineeringBioanalysisAnalytical ChemistryMedicineFood TechnologyBiophysicsFood Safety

Publications per year

1974–2017

16

Publications

16

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Food Colloid, Engineering, Food Analysis +23

determination of plasmin in dairy products

B.C. Richardson, K. N. Pearce · Journal of Dairy Science and Technology · 1981 · 198 citations

Food Chemistry, Biochemistry, Dairy Products +8

Kinetics of Denaturation and Aggregation of Whey Proteins in Skim Milk Heated in an Ultra-high Temperature (UHT) Pilot Plant

David J. Oldfield, Harjinder Singh, Michael W. Taylor et al. · International Dairy Journal · 1998 · 137 citations

Engineering, Protein Folding, Ultra-high Temperature +12

Heat-induced interactions of β-lactoglobulin and α-lactalbumin with the casein micelle in pH-adjusted skim milk

David J. Oldfield, Harjinder Singh, Michael W. Taylor et al. · International Dairy Journal · 2000 · 127 citations

Food Chemistry, Heat-induced Interactions, Biochemistry +5

Influence of salt on lactose fermentation and proteolysis in Cheddar cheese

Thomas Thymann, K. N. Pearce · Journal of Dairy Science and Technology · 1981 · 122 citations

Lactose Fermentation, Food Fermentation, Cheddar Cheese +3

Rows per page

1–5 of 16