John Kinsella

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

Agriculture, Biochemistry, Food Science +13

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15

Natural antioxidants in grapes and wines

Joseph Kanner, E. N. Frankel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1994 · 497 citations

Agriculture, Enology, Food Science +17

Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

Frank J. Monahan, J. Bruce German, John Kinsella · Journal of Agricultural and Food Chemistry · 1995 · 368 citations

Life Sciences, Biochemistry, Food Science +16