Joseph Kanner

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

Food Chemistry, Polyphenolics, Biochemistry +12

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

B.J. Juven, Joseph Kanner, F. Schved et al. · Journal of Applied Bacteriology · 1994 · 830 citations

Health Sciences, Typhoid Fever, Medicine +14

Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves

Shimon Meir, Joseph Kanner, Bezalel Akiri et al. · Journal of Agricultural and Food Chemistry · 1995 · 803 citations

Botany, Altmetric Attention Score, Oxidative Defense Systems +18

Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 732 citations

Meat Packaging, Biochemistry, Quality Implications +7

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 704 citations

Food Chemistry, Food Colloid, Engineering +14